These products can be refrigerated for up to 2 weeks or frozen for up to 6 months. Spiral Sliced Honey Cured Products should be refrigerated upon arrival. Fresh ham, uncooked Cook to a minimum internal temperature of 145 ☏ and allow to rest for at least 3 minutes. Remove ham from the oven before the last 10 minutes of warming to brush the prepared glaze over the ham and between slices. Make glaze according to the instructions on the glaze packet. Remember – ham is fully cooked – do not over-warm ham. Heat bone-in spirals at 325° for about 45-50 minutes (5-7 minutes per lb.). To warm, place ham face down in the roasting pan. More Information about S piral Sliced Honey Ham Cured Products are vacuum sealed, fully cooked, and sliced – ready to eat. USDA recommends pre-cooked hams be reheated to an internal temperature of 140° Figure no more than 10 minutes per pound for reheating. Reheat cooked ham in an oven set to 325 degrees F until the ham reaches an internal temperature of 140 degrees F.You can also place the ham in an oven bag. *All cooked products should be refrigerated upon arrival. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. Hemplers Ham Cooking Instructions Heat oven to 275 Remove all packaging materials, including the clear button over the bone. Plenty of leftovers for ham sandwiches and ham bone soup.Brush on the glaze during warming for the perfect finishing touch! Great for easy holiday entertaining and meals with the family. A glaze may be applied after the ham is cooked. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure. This makes for an attractive presentation, and it will allow the. This comes with a delicious honey glaze packet. Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. If you are glazing the ham, you might want to score it. This Bright Leaf Ham is the juiciest, sweetest ham you’ll ever taste and is the perfect holiday gift! This authentic food gives your clients, friends, or loved ones a taste of North Carolina and many happy memories around the table. Glaze is ready when its thickened and shiny. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. It is spiral sliced, fully cooked, and can be enjoyed hot or cold. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. The product can be between 6.5 - 11 lbs., but an average of 7.8 lbs. It has been cured in its natural juices and NOT pumped with water. This is a bone-in select all-natural hickory, and hardwood smoked honey-sweet ham. Precooked ham will require an internal temperature of 140☏.The perfect main dish for Easter, Thanksgiving, and Christmas! Want to give this as a gift to multiple clients? We make it easy and handle everything for you! Call us now to order 1-80.should not take more than 18 minutes to heat. You can lightly brush the bottom of the dish with cooking spray so that the ham doesn’t stick to the pan. See the label on the ham for any cooking instructions.Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. So if there are 5 pounds of ham, the estimated time to cook a spiral ham is 60 minutes. The cooking time for 1 pound of spiral ham is about 12 minutes.Don’t throw away the bones, it can be used as a flavoring for soups and stews.Bake it until the thermometer shows the temperature 160☏. Now place the ham in a deep roasting pan. While the oven is heating, remove the hams packaging ham and look for a glaze packet. ![]() Preparation Preheat your oven to 325 degrees. ![]() ![]()
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